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Limburger Cheese is also know as the "STINKY CHEESE". Originating from Germany, this cheese has a semi soft texture and is made from cow's milk. Price is sold per 8 ounce foil wrapped chunk. Weight is per half pound (8oz.).
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Brick cheese is a cheese from Wisconsin made in brick-shaped form. The color ranges from pale yellow to white, and the cheese has a sweet and mild flavor when young, and matures into a strong ripe cheese with age. It is medium-soft, crumbles easily and is somewhat sticky to the knife. Price is sold per pound.
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Beer cheese is a type of cow's milk cheese that originated in Germany, but is now known worldwide. Also produced in the U.S. mostly in Wisconsin, it is a pungent and salted surface-ripened cheese that starts out much like brick cheese. It ripens for seven months in highly humid conditions and is related to Limberg cheese, and has a similarly powerful smell, but paradoxically mild taste. Price is sold per pound.
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