Black River Blue is a cow's milk blue cheese made in WIsconsin. It has a premium, piquant taste that melts in your mouth. Price is sold per pound.
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The Queen of Blue Cheeses, Maytag Blue Cheese is ripened over six months during when it develops a dense, crumbly texture and semi-sharp flavor. Every bite of Maytag melts in the mouth releasing a slightly tangy flavor with a lemony finish. With its pungent odor, the cheese might not suit everyone’s tastes. The cheese delivered in decorative silver foil tastes delectable when crumbled into salads, crackers or melted onto a burger. Price is sold per pound.
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